Smoked Salmon
£150.00
An excellent option if wanting to satisfy those who like tradition but excite those wanting something with a twist. A combination of three birds stuffed inside each other, giving a tasty, boneless joint.
Preheat oven to 180/Gas Mark 6.
Roast for 20 minutes per pound plus 20 minutes.
Rest for 30 minutes before carving
Turkey, Duck, Pheasant, Farm Butchery Sausagemeat: (Pork (70%), Water, Rice Flour, Gluten Free Crumb (Contains Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Spices ( W. Pepper, B. Pepper, Nutmeg, Mace, Coriander), Herbs: Sage, Thyme. Stabilisers E450, Preservative E221 (Sodium Sulphite) (0.75%), Flavour Enhancer E621, Antioxident E301, E331), Smoked Streaky Bacon: (Smoked Streaky Bacon (Pork, Water,Salt, Preservatives: Sodium Nitrate, Sodium Nitrite))ALLERGENS: Sulphite
