£9.00 – £20.25
The most popular steak we sell, the ribeye is a flavourful and succulent steak with a rich marbling of fat.
Cooking Instructions: Provided the steak is at room temperature, the pan is properly heated and the steak is about 2cm thick, two to three mins each side and a resting time of at least three mins should produce an excellent medium rare result.
Butcher’s Tip – seasoning is best added after cooking, while the steak is resting, or a long time before (up to 8 hours) in the fridge to lightly dry-brine the steaks, giving a better crust and adding juiciness to the beef. Bring up to room temperature for 30 mins before cooking
100% British Beef
