Price range: £15.99 through £28.99
A prime cut these succulent cutlets are beautifully presented as a French trimmed rack. Available with or without a delicious herb crust and either as 7-bone or 4 bone. We recommend 2-3 bone per serving
Preheat over to 180/Gas mark 6.
Sear in a hot pan.
Roast for 15 minuites per pound.
Rest for 20 minuites before carving