£10.00
Local pheasant prepared on our farm in Hitchin
Pre heat oven to 180/ Gas mark 6
Pat the pheasant dry
Rub softened butterove he breast and season with salt and pepper.
Lay streaky bacon over the breast to help keep it moist.
Place in a roasting tin with a splash of stock.
Roast for 20 minutes per pound plus 20 minutes.
Rest for 10 tp 15 minutes before serving.
