£37.80 – £85.05
The classic roast lamb joint, with the bone in for additional flavour. We have a range of sizes available from compact half leg joints to large carvery style joints that incorporate the chump in addition to the leg.
Stud with rosemary and garlic and roast to perfection, then enjoy with mint sauce or redcurrant jelly
Cooking Instructions: in a lidded roasting dish or stoneware pot
20 minutes at Gas Mark 9 (230°C), then turn down to Gas Mark 4-5 (180°C) and cook for 20 minutes per 500g (or 1lb) + 30 minutes.
Butcher’s Tip – to the liquor collected to make gravy add a splash of Worcestershire sauce, a splash of soy sauce, a tablespoon of tomato puree and a teaspoon or two of redcurrant jelly or mint sauce
100% English Lamb
