£164.95
A Traditional favourite for Christmas Dinner
Preheat oven to 180/Gas Mark 6
Pat the skin dry and prick lightly avoiding the meat, Season with salt and pepper.
Place on a rack in a roasting tray breast side up.
Roast for approx 20 minuites per pound plus an additional 20 minuites.
Drain off the excess fat during cooking.
Rest for 20-30 minuites before carving.
Butchers Tip Keep the goose fat for making crispy roast potatoes
