£12.95 – £51.80
An old fashioned, but favourite joint among those who enjoy it for it’s rich flavour. Coming from just below the shoulder this boned and rolled joint requires long, slow cooking. Enjoy as an inexpensive roast or dice it for use in a stew or casserole. It’s also perfect for pulled beef, once tender and falling apart, shred and serve with BBQ sauce and coleslaw.
Cooking Instructions: cook in a slow cooker on low for 8-12hours
100% British Beef
