£4.24 – £17.18
Chunks of our braising steak which become meltingly tender when slowly cooked. Perfect for a hearty casserole, bourguignon or curry.
If you would like your braising steak left whole please let us know in the comments box below.
Cooking Instructions:
Oven (using a casserole dish with well-fitting lid) 2-4 hours
Slow cooker on ‘High’ 4-6 hours
Slow cooker on ‘Low’ 8-12 hours
Butcher’s tip – sauté any onions, Celery or root veg that is in the recipe before adding to the casserole pot or slow cooker, this ensures a greater depth of flavour and tastier result!
The liquid you use should only just cover the meat and veg and should ideally come to half to two-thirds of the pot. You can use any liquid you like, stock, ale, cider or wine!
Our beef comes from our own Aberdeen Angus herd, reared here in the Hertfordshire countryside. It is reared slowly and out at grass for all but the coldest months, when they are brought into the barns and fed homegrown Barley and silage. This results in beef that is well marbled, tasty and tender.
The welfare of our herd is incredibly important to us, regular and gentle handling of our animals minimises stress and we annually pass our Red Tractor farm assurance inspection. Growth promoting hormones are banned in the UK so we never ever use these and only administer antibiotics on an individual basis when cattle require it
100% British Beef
