£14.49 – £43.47
Perfect for the classic roast beef dinner – for best results pot roast over a trivet of root veg and use the collected juices for a delicious gravy
Cooking Instructions: in a lidded roasting dish or stoneware pot
20 minutes at Gas Mark 9 (230°C), then turn down to Gas Mark 4-5 (180°C) and cook for 20 minutes per 500g (or 1lb) + 30 minutes.
Butcher’s Tip – to the liquor collected to make gravy add a splash of Worcestershire sauce, a splash of soy sauce, a tablespoon of tomato puree and a teaspoon or two of Mustard or horseradish
100% British Beef
