£45.75 – £140.30
ConThe most tender cut of beef that can be simply roasted or is the star of a Beef Wellington.
Quarter fillet serves 4; Half fillet serves 6; Whole fillet serves 12
Cooking Guidelines:
Oven Temp: Gas 4-5, 180°C
Rare: 20mins per 500g + 20mins
Medium: 25mins per 500g +25mins
100% British Beef
