Price range: £27.18 through £135.90
An easy to carve, boneless joint of tender breast meat available with the option of a lattice of streaky bacon and/or stuffing.
Allow 250g per person
Ingredient Information depending on product selected:
Sage & Onion stuffing: Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Dehydrated Onion, Sugar, Potato Starch, Herbs (Parsley, Sage), Salt, Spices (Pepper)
'Farm Butchery' Sausage meat stuffing:Pork (70%), Water, Rice FloGluten FreeFree Crumb (Contains Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Spices ( W. Pepper, B. Pepper, Nutmeg, Mace, Coriander), Herbs: Sage, Thyme. Stabilisers E450, Preservative E221 (Sodium Sulphite) (0.75%), Flavour Enhancer E621, Antioxident E301, E331
Streaky Bacon: (Pork, Water,Salt, Preservatives: Sodium Nitrate, Sodium Nitrite)
Preheat oven to 180/Gas Mark 6
Cook for 20 minutes per pound plus 20 minutes.
Rest for at least 20 minutes before carving
