£9.49
Not a lot beats a slow cooked lamb shank nestled in buttery mash. Pop them in a Moroccan tagine for a delicious alternative to classic English flavours or why not try them in one of our super flavoursome marinades?
Cooking instructions: Brown the lamb shanks all over, then transfer them to the slow cooker, add seasoning, sauteed veg and liquor of your choice.
Cook on Low for 4 hours, or High for 8 hours.
